Marie's Peach Dump Cake

Name: Marie's Peach Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 (29 ounce) can sliced peaches in heavy syrup, undrained 1 (29 ounce) can sliced peaches in heavy syrup, undrained; 1 (18.25 ounce) box yellow cake mix 1 (18.25 ounce) box yellow cake mix; ¾ cup butter, sliced into pats, or more if needed ¾ cup butter, sliced into pats, or more if needed

Prep: 10 minsCook: 35 mins

Prep

10 mins

Cook

35 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 (29 ounce) can sliced peaches in heavy syrup, undrained
11 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed¾ cup butter, sliced into pats, or more if needed

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
2
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
3
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.