%3Amax_bytes(150000)%3Astrip_icc()%2F960642-peach-dump-cake-Sugarplum-4x3-1-0ff94d746cae437dab07f66956fcfd47.jpg&w=3840&q=75)
Marie's Peach Dump Cake
Prep
10 mins
Cook
35 mins
Servings
12
Difficulty
Medium
My grandmother Marie made this peach dump cake for every summer gathering, and it's become my go to dessert when I need something impressive but don't have much time. The beauty of this recipe is its simplicity: just dump the canned peaches with their syrup into a baking dish, sprinkle the cake mix over top, dot with butter, and let the oven do the work. In just forty five minutes total, you'll have a warm, comforting dessert that tastes homemade. The peaches provide natural fruit sugars and fiber, making this feel slightly more wholesome than a typical cake, and using pantry staples keeps your costs low while delivering maximum flavor.
Ella x
Ingredients
- 11 (29 ounce) can sliced peaches in heavy syrup, undrained
- 11 (18.25 ounce) box yellow cake mix
- ¾ cup butter, sliced into pats, or more if needed¾ cup butter, sliced into pats, or more if needed
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- 2
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- 3
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.