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Marie's Peach Dump Cake
Prep
10 mins
Cook
35 mins
Servings
12
Difficulty
Medium
My grandmother Marie made this peach dump cake for every summer gathering, and it's become my go to dessert when I need something impressive but don't have much time. The beauty of this recipe is its simplicity: just dump the canned peaches with their syrup into a baking dish, sprinkle the cake mix over top, dot with butter, and let the oven do the work. In just forty five minutes total, you'll have a warm, comforting dessert that tastes homemade. The peaches provide natural fruit sugars and fiber, making this feel slightly more wholesome than a typical cake, and using pantry staples keeps your costs low while delivering maximum flavor.
Ella x
Ingredients
- 11 (29 ounce) can sliced peaches in heavy syrup, undrained
- 11 (18.25 ounce) box yellow cake mix
- ¾ cup butter, sliced into pats, or more if needed¾ cup butter, sliced into pats, or more if needed
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- 2
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- 3
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
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