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Mean Green Guacamole Salsa
Prep
10 mins
Cook
10 mins
Servings
12
Difficulty
Easy
Ingredients
- 1010 fresh tomatillos, husks removed
- 22 fresh jalapeno peppers, stems removed
- 11 bunch fresh cilantro, stems trimmed
- 33 avocados, peeled and pitted
- 11 tablespoon garlic powder, salt to taste
Instructions
- 1
Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
- 2
Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
- 3
Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
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