Mediterranean Bacon Salad
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
A refreshing salad featuring crispy bacon, feta cheese, and mixed greens, all tied together with a zesty lemon vinaigrette.
Ella x
Ingredients
- 400mixed greens
- 120bacon
- 80feta cheese
- 100red onion(thinly sliced)
- 150cucumber
- 200cherry tomatoes
- 80kalamata olives
- 2lemon(juice and zest)
- 60 mlolive oil
- 40 mlwhite wine vinegar
- 2garlic(minced)
- 8 gsalt
- 2 gblack pepper
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper. Lay the bacon slices on the prepared baking sheet and bake for 15-20 minutes, or until crispy. Remove from the oven and set aside to cool.
- 2
In a large bowl, combine the mixed greens, red onion, cucumber, cherry tomatoes, and Kalamata olives.
- 3
In a small bowl, whisk together the lemon juice, olive oil, white wine vinegar, garlic, salt, and black pepper to make the vinaigrette.
- 4
Add the crumbled feta cheese and crispy bacon to the bowl with the salad mixture. Drizzle the vinaigrette over the top and toss to combine.
- 5
Toss the salad gently to combine, being careful not to bruise the greens.
- 6
Season with additional salt and black pepper if desired.
- 7
Serve immediately, garnished with a sprinkle of feta cheese and a few cherry tomatoes if desired.
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