Mediterranean Black Bean Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing salad combining the flavors of the Mediterranean with black beans, perfect for a light and healthy meal.
Ella x
Ingredients
- 400 gblack beans(canned)
- 250 gcucumber
- 150 gred onion
- 300 gtomato
- 200 gfeta cheese(crumbly)
- 50 mlolive oil
- 50 mllemon juice
- 2 clovesgarlic
- 1 teaspoonoregano
- 1 teaspoonsalt
- 1 teaspoonblack pepper
Instructions
- 1
Rinse the black beans and drain them. In a large bowl, combine the black beans, cucumber, red onion, tomato, and feta cheese.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper. Pour the dressing over the black bean mixture and toss to combine.
Tip: Adjust the amount of lemon juice to your taste.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, give the salad a good stir and adjust the seasoning if needed.
- 5
Serve the salad chilled, garnished with additional oregano if desired.
Tip: You can also serve the salad on top of a bed of mixed greens for added freshness.
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