Mediterranean Chicken Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A fresh and flavorful salad with juicy chicken, tangy feta, and crunchy veggies.
Ella x
Ingredients
- 400boneless chicken breast
- 200mixed greens
- 1red onion(thinly sliced)
- 1cucumber(sliced)
- 150feta cheese
- 100kalamata olives
- 150artichoke hearts(canned)
- 20chopped fresh parsley
- 50 mllemon juice
- 100 mlolive oil
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Season the chicken breast with salt, pepper, and a squeeze of lemon juice.
- 3
Roast the chicken in the preheated oven for 15-20 minutes, or until cooked through.
- 4
In a large bowl, combine the mixed greens, red onion, cucumber, feta cheese, olives, and artichoke hearts.
- 5
In a small bowl, whisk together the lemon juice and olive oil.
- 6
Pour the dressing over the salad and toss to combine.
- 7
Slice the roasted chicken breast into thin strips and add to the salad.
- 8
Garnish with chopped parsley and serve immediately.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Mediterranean Tofu Salad
A refreshing and flavorful salad with the tang of feta, the zing of olives, and the creaminess of hummus, all perfectly balanced with the protein-packed tofu.
Mediterranean Mozzarella Salad
A refreshing salad with creamy mozzarella, juicy tomatoes, and crunchy Mediterranean vegetables.
Mediterranean Feta Salad
A refreshing salad filled with tangy feta, juicy tomatoes, and crunchy cucumbers, all tied together with a zesty lemon vinaigrette.
Reviews
Sign in to write a review.