Mediterranean Chickpea Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A fresh and flavorful salad inspired by the Mediterranean diet, perfect for a light lunch or dinner.
Ella x
Ingredients
- 400 gchickpeas
- 1cucumber
- 1 gred onion
- 200 gfeta cheese(crumbled)
- 250 gkalamata olives
- 150 gartichoke hearts
- 60 mllemon juice
- 300 mlolive oil
- 3 clovesgarlic
- 1 tspsalt
- 1 tspblack pepper
Instructions
- 1
Rinse the chickpeas and drain well. In a large bowl, whisk together lemon juice and olive oil.
Tip: Use a ratio of 3:2 for lemon juice to olive oil.
- 2
Add the chickpeas, cucumber, red onion, feta cheese, olives, and artichoke hearts to the bowl. Toss to combine.
Tip: Don't overmix.
- 3
Mince the garlic and add it to the bowl. Season with salt and black pepper to taste.
Tip: Adjust to your liking.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: You can also prepare the salad ahead of time and store it in the fridge for up to 2 days.
- 5
Just before serving, give the salad a good stir and adjust the seasoning if needed.
Tip: Add more lemon juice if you prefer a tangier salad.
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