Mediterranean Crab Salad

Instructions

1. 1

   Gently combine crab meat, cherry tomatoes, cucumber, red onion, feta cheese, and parsley in a large bowl.

   Tip: Use your hands or a large spoon to gently mix the ingredients to avoid breaking the crab meat.

2. 2

   In a small bowl, whisk together olive oil, white wine vinegar, dried oregano, salt, and black pepper until well combined.

   Tip: Make sure to whisk the dressing well to avoid any lumps.

3. 3

   Pour the dressing over the crab mixture and toss gently to coat.

   Tip: Be careful not to break the crab meat or over-dress the salad.

4. 4

   Taste and adjust the seasoning as needed.

   Tip: Add more seasoning if desired, but be mindful of the delicate flavor of the crab meat.