
Mediterranean Crispy Chicken Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A refreshing salad with crispy chicken, feta, and a zesty Mediterranean dressing.
Ella x
Ingredients
- 400chicken breast
- 200 gfeta cheese
- 400 gmixed greens
- 200 gcucumber
- 100 gred onion
- 200 gred bell pepper
- 150 gkalamata olives
- 100 gfeta crumbles
- 200 mlgreek yogurt
- 100 mllemon juice
- 150 mlolive oil
- 50 gchopped fresh parsley
- 2 gsalt
- 1 gblack pepper
Instructions
- 1
Preheat the oven to 200°C. Season the chicken breast with salt and black pepper. Bake for 15 minutes, then let it rest for 5 minutes.
Tip: For crispy skin, pat the chicken dry with paper towels before baking.
- 2
In a large bowl, combine the mixed greens, cucumber, red onion, and red bell pepper.
Tip: Use a large enough bowl to allow for easy salad-making.
- 3
Cut the cooked chicken into bite-sized pieces and add it to the bowl.
Tip: Use two forks to shred the chicken into tender strips.
- 4
In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and black pepper.
Tip: This dressing is the perfect balance of tangy and creamy.
- 5
Toss the salad with the dressing until everything is well coated.
Tip: Don't over-dress the salad – you want to be able to taste the individual ingredients.
- 6
Top the salad with crumbled feta cheese, chopped parsley, and Kalamata olives.
Tip: These ingredients add a salty, savory flavor to the dish.
- 7
Serve immediately and enjoy!
Tip: This salad is best served fresh, but it can be refrigerated for up to 24 hours.
- 8
Garnish with additional parsley, if desired.
Tip: This adds a pop of color to the dish and a fresh flavor.
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