Mediterranean Duck Salad

Instructions

1. 1

   Preheat the grill or grill pan to medium-high heat. Season the duck breast with salt, black pepper, and Greek seasoning.

   Tip: Make sure to pat the duck dry with paper towels before grilling.

2. 2

   Grill the duck breast for 5-6 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.

   Tip: Use a meat thermometer to ensure the duck is cooked to a safe internal temperature.

3. 3

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and artichoke hearts.

   Tip: You can prepare the salad ahead of time and refrigerate it until ready to serve.

4. 4

   In a small bowl, whisk together the lemon juice and olive oil.

   Tip: Adjust the amount of lemon juice and olive oil to taste.

5. 5

   Drizzle the dressing over the salad and toss to combine.

   Tip: Make sure to distribute the dressing evenly throughout the salad.

6. 6

   Slice the grilled duck breast and place it on top of the salad.

   Tip: You can also use a serrated knife to carve the duck into smaller pieces.

7. 7

   Toss the salad gently to combine the duck and dressing.

   Tip: Serve immediately and enjoy!