Mediterranean Edamame Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
A refreshing and protein-rich salad inspired by the Mediterranean diet.
Ella x
Ingredients
- 400 gedamame
- 100 gkalamata olives
- 150 gartichoke hearts
- 200 gfeta cheese
- 1 kgred onion
- 50 mllemon juice
- 100 mlolive oil
- 1 gsalt
- 1 gblack pepper
- 1 gfresh parsley
- 50 mlred wine vinegar
- 2 clovesgarlic
Instructions
- 1
Rinse the edamame and cook them in boiling water for 4-5 minutes until tender. Drain and set aside.
- 2
In a large bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- 3
Add the cooked edamame, kalamata olives, artichoke hearts, feta cheese, red onion, and garlic to the bowl.
Tip: Adjust seasoning as needed.
- 4
Stir in the fresh parsley and red wine vinegar.
- 5
Taste and adjust seasoning with salt and black pepper if needed.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled and enjoy!
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