Mediterranean Egg Salad

Instructions

1. 1

   Hard-boil the eggs by placing them in a pot of salted water and bringing to a boil. Remove from heat and let sit for 12 minutes. Drain and rinse with cold water.

2. 2

   Chop the red onion and red bell pepper into small pieces.

3. 3

   Drain and rinse the chopped olives, and remove the pitted olives from the brine.

4. 4

   Cut the artichoke hearts into small pieces.

5. 5

   Mash the feta cheese in a bowl with a fork until it's coarsely crumbled.

6. 6

   In a large bowl, combine the chopped red onion, red bell pepper, chopped olives, artichoke hearts, and crumbled feta cheese.

7. 7

   Squeeze the lemon juice over the salad and toss to combine.

8. 8

   Drizzle the olive oil over the salad and sprinkle with salt and black pepper.

9. 9

   Stir in the chopped parsley and hard-boiled eggs.

10. 10

    Taste and adjust the seasoning as needed.

11. 11

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld.