Mediterranean Feta Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing salad filled with tangy feta, juicy tomatoes, and crunchy cucumbers, all tied together with a zesty lemon vinaigrette.
Ella x
Ingredients
- 250feta cheese
- 400tomatoes(halved)
- 300cucumbers(sliced)
- 100red onion(thinly sliced)
- 150kalamata olives
- 200artichoke hearts
- 60red wine vinegar
- 120extra virgin olive oil
- 30lemon juice
- 5 gdried oregano
- 1 gsalt
- 1 gblack pepper
Instructions
- 1
In a large bowl, combine feta cheese, tomatoes, cucumbers, red onion, and olives.
Tip: Gentle tossing will help prevent bruising the vegetables.
- 2
In a small bowl, whisk together red wine vinegar, extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper to make the vinaigrette.
Tip: Adjust the seasoning to taste, as the vinaigrette will help bring out the flavors of the other ingredients.
- 3
Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Tip: Be careful not to bruise the vegetables with the vinaigrette.
- 4
Season with salt and black pepper to taste, and serve immediately.
Tip: Feel free to adjust the amount of vinaigrette to your liking, and enjoy with crusty bread or pita chips!
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