Mediterranean Feta Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
There's something wonderfully simple about throwing together this Mediterranean Feta Salad, and honestly, it's become my go to meal when I want something fresh without spending time at the stove. All the ingredients come together in just twenty minutes with zero cooking required, making it perfect for busy weeknights or last minute entertaining. The beauty of this dish is how the tangy feta pairs with crisp vegetables and briny olives, while the kalamata olives themselves are packed with antioxidants that are genuinely good for your heart. What I love most is the minimal fuss and maximum flavor, plus you probably have most of these ingredients already in your kitchen.
Ella x
Ingredients
- 250feta cheese
- 400tomatoes(halved)
- 300cucumbers(sliced)
- 100red onion(thinly sliced)
- 150kalamata olives
- 200artichoke hearts
- 60red wine vinegar
- 120extra virgin olive oil
- 30lemon juice
- 5 gdried oregano
- 1 gsalt
- 1 gblack pepper
Detail level
Instructions
- 1
In a large bowl, combine feta cheese, tomatoes, cucumbers, red onion, and olives.
Tip: Gentle tossing will help prevent bruising the vegetables.
- 2
In a small bowl, whisk together red wine vinegar, extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper to make the vinaigrette.
Tip: Adjust the seasoning to taste, as the vinaigrette will help bring out the flavors of the other ingredients.
- 3
Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Tip: Be careful not to bruise the vegetables with the vinaigrette.
- 4
Season with salt and black pepper to taste, and serve immediately.
Tip: Feel free to adjust the amount of vinaigrette to your liking, and enjoy with crusty bread or pita chips!
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