Mediterranean Grilled Chicken Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A refreshing salad with the flavors of the Mediterranean, topped with juicy grilled chicken and crunchy veggies.
Ella x
Ingredients
- 400chicken breast
- 200mixed greens
- 150cucumber(diced)
- 150tomato(diced)
- 100red onion(thinly sliced)
- 120kalamata olives
- 120artichoke hearts
- 50feta cheese
- 60 mlred wine vinegar
- 120 mlextra virgin olive oil
- 1dried oregano(crushed)
- 2salt(to taste)
- 1black pepper(to taste)
Instructions
- 1
Preheat the grill to medium heat. Season the chicken breast with salt, black pepper, and dried oregano.
Tip: Make sure to oil the grates before grilling.
- 2
Grill the chicken breast for 5-6 minutes per side, or until it reaches an internal temperature of 74°C. Let it rest for 5 minutes before slicing it into thin strips.
Tip: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- 3
In a large bowl, combine the mixed greens, cucumber, tomato, red onion, Kalamata olives, and artichoke hearts.
Tip: You can customize the salad to your liking with your favorite toppings.
- 4
In a small bowl, whisk together the red wine vinegar and extra virgin olive oil.
Tip: Use a good quality olive oil for the best flavor.
- 5
Add the sliced grilled chicken to the salad bowl and toss with the vinaigrette dressing.
- 6
Sprinkle the crumbled feta cheese over the salad and toss again.
Tip: You can reduce or omit the feta for a dairy-free version.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!
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