
Mediterranean Grilled Chicken Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Mediterranean grilled chicken salad is one of my go to meals when I want something healthy but don't have much time. The whole thing comes together in just 45 minutes, and honestly, most of that is just grilling the chicken. I love how the warm, juicy chicken contrasts with crisp fresh greens, tangy olives, and creamy feta cheese. The best part is that kalamata olives are packed with antioxidants that are great for your heart, and they add so much flavor that you barely need any dressing. It's the kind of dish that feels fancy enough for company but simple enough for a regular Tuesday night dinner.
Ella x
Ingredients
- 400chicken breast
- 200mixed greens
- 150cucumber(diced)
- 150tomato(diced)
- 100red onion(thinly sliced)
- 120kalamata olives
- 120artichoke hearts
- 50feta cheese
- 60 mlred wine vinegar
- 120 mlextra virgin olive oil
- 1dried oregano(crushed)
- 2salt(to taste)
- 1black pepper(to taste)
Detail level
Instructions
- 1
Preheat the grill to medium heat. Season the chicken breast with salt, black pepper, and dried oregano.
Tip: Make sure to oil the grates before grilling.
- 2
Grill the chicken breast for 5-6 minutes per side, or until it reaches an internal temperature of 74°C. Let it rest for 5 minutes before slicing it into thin strips.
Tip: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- 3
In a large bowl, combine the mixed greens, cucumber, tomato, red onion, Kalamata olives, and artichoke hearts.
Tip: You can customize the salad to your liking with your favorite toppings.
- 4
In a small bowl, whisk together the red wine vinegar and extra virgin olive oil.
Tip: Use a good quality olive oil for the best flavor.
- 5
Add the sliced grilled chicken to the salad bowl and toss with the vinaigrette dressing.
- 6
Sprinkle the crumbled feta cheese over the salad and toss again.
Tip: You can reduce or omit the feta for a dairy-free version.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.

Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.

Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.