Mediterranean Halloumi Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Mediterranean halloumi salad is one of my go to dishes when I want something that tastes like a proper meal but comes together in under an hour. The beauty of it is how simple it really is, nothing fancy required. Halloumi has this wonderful high melting point so you can actually pan fry it until it gets those gorgeous golden edges, which makes the whole salad feel quite special. I love that the mixed greens give you all those antioxidants and nutrients while tasting absolutely refreshing alongside the warm cheese. It's the kind of recipe that makes me feel like I'm eating something restaurant quality without spending a fortune or fussing about in the kitchen for ages.
Ella x
Ingredients
- 400halloumi cheese
- 200mixed greens
- 400cherry tomatoes
- 200cucumber
- 100red onion
- 150kalamata olives
- 100feta cheese
- 60 mllemon juice
- 120 mlextra virgin olive oil
- 10 gdried oregano
- 8 gsalt
- 4 gblack pepper
Detail level
Instructions
- 1
Cut the halloumi cheese into 1-inch (2.5 cm) cubes and set aside.
Tip: Use a cheese knife for best results.
- 2
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
Tip: Gently toss the vegetables together to prevent bruising.
- 3
In a small bowl, whisk together the lemon juice, extra virgin olive oil, dried oregano, salt, and black pepper.
Tip: This dressing will help to bring all the flavors together.
- 4
Add the halloumi cheese cubes to the bowl with the vegetables and pour the dressing over the top.
Tip: Gently toss the salad again to coat the cheese evenly.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 6
Just before serving, crumble the feta cheese into the salad and toss gently.
Tip: This will help to distribute the cheese evenly.
- 7
Serve the salad chilled, garnished with a sprig of fresh oregano if desired.
- 8
Enjoy your delicious Mediterranean Halloumi Salad!
Tip: Perfect for a light lunch or as a side dish for your next dinner party.
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