Mediterranean Halloumi Salad

Instructions

1. 1

   Cut the halloumi cheese into 1-inch (2.5 cm) cubes and set aside.

   Tip: Use a cheese knife for best results.

2. 2

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.

   Tip: Gently toss the vegetables together to prevent bruising.

3. 3

   In a small bowl, whisk together the lemon juice, extra virgin olive oil, dried oregano, salt, and black pepper.

   Tip: This dressing will help to bring all the flavors together.

4. 4

   Add the halloumi cheese cubes to the bowl with the vegetables and pour the dressing over the top.

   Tip: Gently toss the salad again to coat the cheese evenly.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

6. 6

   Just before serving, crumble the feta cheese into the salad and toss gently.

   Tip: This will help to distribute the cheese evenly.

7. 7

   Serve the salad chilled, garnished with a sprig of fresh oregano if desired.

8. 8

   Enjoy your delicious Mediterranean Halloumi Salad!

   Tip: Perfect for a light lunch or as a side dish for your next dinner party.