Mediterranean Lamb Salad

Instructions

1. 1

   Preheat the oven to 200°C (400°F).

   Tip: Use a convection setting if your oven has one.

2. 2

   In a large bowl, whisk together the lemon juice and olive oil.

   Tip: Use a ratio of 3:2 for lemon juice to olive oil.

3. 3

   Add the minced garlic and dried oregano to the bowl and whisk to combine.

   Tip: Make sure to scrape the sides of the bowl.

4. 4

   Add the diced lamb to the bowl and toss to coat with the marinade.

   Tip: Use your hands or a spatula to coat the lamb evenly.

5. 5

   Transfer the lamb to a baking sheet lined with parchment paper.

   Tip: Make sure the lamb is in a single layer.

6. 6

   Roast the lamb in the preheated oven for 15-20 minutes, or until cooked to your desired level of doneness.

   Tip: Use a meat thermometer to check for doneness.

7. 7

   While the lamb is cooking, chop the mixed greens, Kalamata olives, and red onion.

   Tip: Use a sharp knife and cut the ingredients into uniform pieces.

8. 8

   To assemble the salad, place the roasted lamb on top of the chopped greens.

   Tip: Add the crumbled feta cheese and sliced red bell pepper on top of the lamb.

9. 9

   Drizzle the remaining marinade over the salad and toss to combine.

   Tip: Make sure the salad is well coated with the dressing.

10. 10

    Season with salt and pepper to taste.

    Tip: Add a pinch of salt and a few grinds of pepper to bring out the flavors.