Mediterranean Lentil Salad

Instructions

1. 1

   Rinse the lentils and chickpeas, then drain and set aside.

   Tip: Make sure to rinse the lentils and chickpeas before cooking.

2. 2

   In a large saucepan, combine the lentils and chickpeas, 400ml of water, dried oregano, salt, and black pepper.

   Tip: Bring the water to a boil, then reduce the heat to low and simmer for 20 minutes.

3. 3

   While the lentils are cooking, combine the Kalamata olives, feta cheese, artichoke hearts, cucumber, and red bell pepper in a large bowl.

   Tip: These ingredients will be the base of the salad.

4. 4

   Once the lentils are cooked, drain and add them to the bowl with the other ingredients.

   Tip: Add the red onion on top.

5. 5

   In a small bowl, whisk together the extra virgin olive oil and red wine vinegar.

   Tip: This dressing will add flavor and moisture to the salad.

6. 6

   Pour the dressing over the salad and toss to combine.

   Tip: Taste and adjust as needed.

7. 7

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This will allow the flavors to meld together and intensify.

8. 8

   Serve chilled and enjoy!

   Tip: This salad is perfect for a quick and easy lunch or dinner.