Mediterranean Lobster Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Recently I discovered this gorgeous Mediterranean lobster salad that completely changed my summer dinner routine. It comes together in just 45 minutes total, making it perfect for when you want something impressive without spending all day in the kitchen. The combination of tender lobster, creamy feta, and fresh herbs creates this beautiful balance that feels fancy but tastes so natural. What I love most is that the lemon juice not only adds incredible flavor but also provides vitamin C, which helps your body absorb the iron from the parsley. This salad proves that restaurant quality food doesn't need to be complicated or time consuming.
Ella x
Ingredients
- 500lobster meat
- 400 gcherry tomatoes(halved)
- 200 gfeta cheese(crumbled)
- 100 gred onion(thinly sliced)
- 50 gfresh parsley(chopped)
- 25 gfresh dill(chopped)
- 150 mllemon juice(freshly squeezed)
- 100 mlolive oil(good quality)
- 1 gsalt(to taste)
- 1 gblack pepper(to taste)
- 3garlic(minced)
- 100 mlgreek yogurt(plain, non-fat)
- 20 glemon zest(grated)
Detail level
Instructions
- 1
In a large bowl, gently combine the lobster meat, cherry tomatoes, feta cheese, red onion, parsley, and dill.
Tip: Be gentle to avoid breaking the lobster meat.
- 2
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Tip: Use a whisk or a fork for this step.
- 3
Add the garlic to the lemon juice mixture and whisk to combine.
Tip: Be careful not to add too much garlic, as it can overpower the dish.
- 4
Pour the lemon juice mixture over the lobster salad and toss gently to coat.
Tip: Make sure everything is well coated with the dressing.
- 5
Stir in the Greek yogurt until well combined.
Tip: This will help to add a tangy creaminess to the salad.
- 6
Sprinkle the lemon zest over the salad and toss gently to combine.
Tip: This will add a nice burst of citrus flavor to the dish.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Tip: This will help to allow the flavors to meld together and the salad to chill.
- 8
Before serving, give the salad a gentle toss and adjust the seasoning as needed.
Tip: Make sure everything is well combined and the flavors are balanced.
- 9
Serve the Mediterranean Lobster Salad chilled, garnished with additional parsley and dill if desired.
Tip: This will add a nice pop of color and freshness to the dish.
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