Mediterranean Mozzarella Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing salad with creamy mozzarella, juicy tomatoes, and crunchy Mediterranean vegetables.
Ella x
Ingredients
- 400mozzarella cheese
- 800 gcherry tomatoes
- 300 gcucumber
- 200 gred onion
- 250 gkalamata olives
- 300 gartichoke hearts
- 100 gfresh parsley
- 400 mlextra virgin olive oil(for dressing)
- 150 mlred wine vinegar(for dressing)
- 10 gsalt(to taste)
- 5 gblack pepper(to taste)
Instructions
- 1
In a large bowl, combine the mozzarella cheese, cherry tomatoes, cucumber, red onion, Kalamata olives, and artichoke hearts.
Tip: Chop the vegetables into bite-sized pieces.
- 2
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper to make the dressing.
Tip: Adjust the seasoning to taste.
- 3
Drizzle the dressing over the salad and toss to combine.
Tip: Garnish with fresh parsley for added flavor and color.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Serve chilled or at room temperature.
- 5
Just before serving, sprinkle with additional parsley and olives if desired.
- 6
Serve immediately and enjoy!
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