Mediterranean Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
My favorite thing about this Mediterranean Paneer Salad is how quickly it comes together, perfect for those nights when you want something fresh and satisfying without spending hours in the kitchen. The beauty of this dish is that it combines creamy paneer with all the vibrant flavors of the Mediterranean, and since there's no cooking involved, you can have dinner on the table in just twenty minutes. The kalamata olives bring such wonderful depth to every bite, and they're packed with heart healthy antioxidants that make you feel good about what you're eating. It's the kind of salad that feels indulgent enough for company but simple enough for a weeknight dinner, and honestly, it's become one of my go to meals when I want something that tastes impressive without any fuss.
Ella x
Ingredients
- 400paneer
- 200mixed greens
- 1cherry tomatoes
- 500cucumber
- 200red onion
- 250kalamata olives
- 150artichoke hearts
- 150tahini
- 100lemon juice
- 50olive oil
- 1salt
- 1black pepper
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
Tip: Gently toss the vegetables to combine.
- 2
Crumb the paneer into the bowl and stir to combine.
Tip: Make sure the paneer is evenly distributed among the vegetables.
- 3
In a small bowl, whisk together the tahini, lemon juice, and olive oil until smooth.
Tip: Add a pinch of salt and pepper to taste.
- 4
Pour the dressing over the salad and toss to combine.
Tip: Make sure everything is well coated with the dressing.
- 5
Season the salad with salt and pepper to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This will help the salad to hold together well.
- 7
Just before serving, sprinkle the artichoke hearts over the top of the salad.
Tip: This adds a nice burst of flavor and texture.
- 8
Serve immediately and enjoy!
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