Mediterranean Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Indulge in the flavors of the Mediterranean with this vibrant salad, featuring crumbled paneer, crunchy vegetables, and a drizzle of zesty tahini dressing.
Ella x
Ingredients
- 400paneer
- 200mixed greens
- 1cherry tomatoes
- 500cucumber
- 200red onion
- 250kalamata olives
- 150artichoke hearts
- 150tahini
- 100lemon juice
- 50olive oil
- 1salt
- 1black pepper
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
Tip: Gently toss the vegetables to combine.
- 2
Crumb the paneer into the bowl and stir to combine.
Tip: Make sure the paneer is evenly distributed among the vegetables.
- 3
In a small bowl, whisk together the tahini, lemon juice, and olive oil until smooth.
Tip: Add a pinch of salt and pepper to taste.
- 4
Pour the dressing over the salad and toss to combine.
Tip: Make sure everything is well coated with the dressing.
- 5
Season the salad with salt and pepper to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This will help the salad to hold together well.
- 7
Just before serving, sprinkle the artichoke hearts over the top of the salad.
Tip: This adds a nice burst of flavor and texture.
- 8
Serve immediately and enjoy!
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