Mediterranean Prawn Salad

Instructions

1. 1

   In a large bowl, combine the mixed greens, cherry tomatoes, Kalamata olives, red onion, and cucumber.

   Tip: Use a bowl large enough to hold all the ingredients comfortably.

2. 2

   In a small bowl, whisk together the lemon juice, tahini, olive oil, salt, and black pepper until smooth.

   Tip: Make sure to whisk until the dressing is creamy and emulsified.

3. 3

   Add the prawns to the bowl with the dressing and toss gently to coat.

   Tip: Be gentle to avoid breaking the prawns.

4. 4

   Sprinkle the chopped parsley over the top of the salad.

   Tip: Use as much or as little parsley as you like, depending on your personal preference.

5. 5

   Toss the salad again to combine and serve immediately.

   Tip: You can also make this salad ahead of time and refrigerate until serving, but it's best enjoyed fresh.

6. 6

   Drizzle any remaining dressing over the top of the salad before serving.

   Tip: This will add a nice pop of flavor and moisture to the dish.