Mediterranean Salmon Salad

Instructions

1. 1

   Preheat oven to 200°C.

   Tip: Use a baking sheet lined with parchment paper.

2. 2

   Line a baking sheet with parchment paper and place the salmon fillet on it.

   Tip: Drizzle with a little olive oil and season with salt and pepper.

3. 3

   Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.

   Tip: Set a timer to ensure doneness.

4. 4

   In a large bowl, combine the diced red onion, sliced cucumber, diced tomato, and diced bell pepper.

   Tip: Gently stir in the chopped parsley.

5. 5

   In a small bowl, whisk together the lemon juice and olive oil.

   Tip: Add a pinch of salt and pepper to taste.

6. 6

   Pour the dressing over the salad and toss to combine.

   Tip: Gently stir in the crumbled feta cheese.

7. 7

   Serve the salmon on top of the salad.

   Tip: Garnish with additional parsley if desired.