Mediterranean Steak Salad

Name: Mediterranean Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g mixed greens; 500g kg steak; 200g g feta cheese; 150g g kalamata olives; 2 cups red onion; 2 cups red bell pepper; 1 cup cucumber; 120ml ml red wine vinegar; 150ml ml extra virgin olive oil; 2 cups chopped fresh parsley

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeEgg-Free

(0)

A fresh and flavorful salad featuring grilled steak, feta cheese, and Kalamata olives, all on a bed of crisp mixed greens.

Ella x

Ingredients

Servings:

400mixed greens
500 kgsteak( Ribeye or strip loin)
200 gfeta cheese
150 gkalamata olives
473 mlred onion(thinly sliced)
473 mlred bell pepper(thinly sliced)
237 mlcucumber
120 mlred wine vinegar
150 mlextra virgin olive oil
473 mlchopped fresh parsley

Instructions

1
Preheat your oven to 220°C (425ºfF). Season the steak with salt and pepper.
2
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
3
In a large bowl, combine the mixed greens, sliced red onion, red bell pepper, and cucumber.
Tip: Be sure to massage the greens with your hands to make them more tender.
4
In a small bowl, whisk together the red wine vinegar and extra virgin olive oil.
5
Add the sliced steak to the bowl with the salad and toss with the dressing.
Tip: Make sure to coat the steak and greens evenly.
6
Crumble the feta cheese over the top of the salad and sprinkle with chopped parsley.
7
Toss the salad again to combine and serve immediately.
Tip: Be sure to serve immediately to preserve the crispiness of the greens.
8
Arrange the Kalamata olives on top of the salad as a garnish.
9
Drizzle any remaining dressing over the top of the salad.

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