Mediterranean Tempeh Salad

Instructions

1. 1

   In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.

   Tip: Use a whisk or a jar with a tight-fitting lid to avoid spills.

2. 2

   Add the tempeh to the bowl and marinate for at least 15 minutes, flipping occasionally.

   Tip: If using a jar, store it in the refrigerator for up to 24 hours.

3. 3

   Preheat a grill or grill pan to medium-high heat.

   Tip: If using a grill pan, make sure it's hot before adding the tempeh.

4. 4

   Grill the tempeh for 3-4 minutes per side, until golden brown.

   Tip: If using a grill, rotate the tempeh every 30 seconds to achieve even grilling.

5. 5

   Once the tempeh is cooked, transfer it to a plate and let it rest for a few minutes.

   Tip: This will help the juices redistribute and make the tempeh more tender.

6. 6

   In a large bowl, combine the mixed greens, cherry tomatoes, red onion, red bell pepper, olives, parsley, and mint.

   Tip: Be gentle when combining the ingredients to avoid bruising the greens.

7. 7

   Slice the rested tempeh into strips and place it on top of the salad.

   Tip: You can also crumble the tempeh if you prefer a more uniform texture.

8. 8

   Crumbled feta cheese and a drizzle of olive oil are optional, but highly recommended.

   Tip: Feel free to customize the salad to your liking with additional toppings or sauces.