Mediterranean Tuna Salad

Instructions

1. 1

   In a medium bowl, whisk together lemon juice, salt, and black pepper.

   Tip: Use a high-quality olive oil for the best flavor.

2. 2

   Add the chopped red onion, parsley, and artichoke hearts to the bowl and stir to combine.

   Tip: Make sure to chop the onion finely to avoid texture issues.

3. 3

   Flake the canned tuna into the bowl and mix until just combined.

   Tip: Don't overmix to preserve the tuna's texture.

4. 4

   Stir in the crumbled feta cheese and kalamata olives until well combined.

   Tip: The feta will add a salty, tangy flavor to the salad.

5. 5

   Gradually add the olive oil and mix until the salad reaches the desired consistency.

   Tip: Adjust the amount of olive oil to your liking, depending on how creamy you prefer the salad.

6. 6

   Season the salad with salt and black pepper to taste.

   Tip: Use high-quality, freshly ground black pepper for the best flavor.

7. 7

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: The longer it chills, the more the flavors will combine.

8. 8

   Just before serving, wrap each serving in a flour tortilla wrap.

   Tip: The tortilla adds a satisfying crunch and helps to keep the salad fresh.

9. 9

   Serve immediately and enjoy!

   Tip: This salad is best served fresh, but it can be refrigerated for up to 24 hours.

10. 10

    Garnish with additional parsley if desired.

    Tip: A sprinkle of parsley adds a pop of color and freshness to the dish.