Melt in Your Mouth Blueberry Cake

Name: Melt in Your Mouth Blueberry Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: ½ cup butter ½ cup butter; ¾ cup white sugar, divided ¾ cup white sugar, divided; ¼ teaspoon salt ¼ teaspoon salt; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 egg yolks 2 egg yolks; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; 1 teaspoon baking powder 1 teaspoon baking powder; ⅓ cup milk ⅓ cup milk; 1 ½ cups fresh blueberries 1 ½ cups fresh blueberries; 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour; 2 egg whites 2 egg whites; 1 tablespoon white sugar 1 tablespoon white sugar

Prep: 25 minsCook: 50 mins

Prep

25 mins

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

½ cup butter½ cup butter
¾ cup white sugar, divided¾ cup white sugar, divided
¼ teaspoon salt¼ teaspoon salt
11 teaspoon vanilla extract
22 egg yolks
11 ½ cups all-purpose flour
11 teaspoon baking powder
⅓ cup milk⅓ cup milk
11 ½ cups fresh blueberries
11 tablespoon all-purpose flour
22 egg whites
11 tablespoon white sugar

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.
2
Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.
3
Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.
4
Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.
5
Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.
6
Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.
7
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.