Melt-In-Your-Mouth Chicken Breasts
Prep
10 mins
Cook
45 mins
Servings
4
Difficulty
Medium
You've got to try this chicken recipe because it's honestly foolproof and absolutely delicious. The magic happens when you coat tender chicken breasts in a creamy mixture of mayonnaise or Greek yogurt, which keeps them incredibly moist while baking. If you choose Greek yogurt, you're adding extra protein and probiotics that are great for your digestive health. What I love most is how simple and budget friendly it is, using just pantry staples you probably already have on hand. In under an hour from start to finish, you'll have restaurant quality chicken that your whole family will devour.
Ella x
Ingredients
- 14 boneless chicken breast halves
- 237 mlmayonnaise or 1 cup greek yogurt
- 237 mlparmesan cheese(freshly grated)
- 1 teaspoonseasoning salt
- 1 teaspoonground black pepper
- 1 teaspoongarlic powder
Detail level
Instructions
- 1
Mix mayonnaise or yogurt, cheese and seasonings.
- 2
Spread mixture over chicken breast and place in baking dish.
- 3
Bake at 375°F for 45 minutes.
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