Mexican Bacon Salad

Instructions

1. 1

   Preheat the oven to 200\u00b0C. Line a baking tray with parchment paper.

   Tip: Use a wire rack for even toasting.

2. 2

   Arrange the bacon on the prepared baking tray and bake for 10-12 minutes or until crispy.

   Tip: Flip the bacon halfway through the cooking time.

3. 3

   Meanwhile, chop the tomatoes and avocado into bite-sized pieces.

   Tip: Use a serrated knife for easy slicing.

4. 4

   In a large bowl, combine the mixed greens, chopped tomatoes, avocado, red onion, and cilantro.

   Tip: Gently toss the salad to avoid bruising the greens.

5. 5

   In a small bowl, whisk together the lime juice and olive oil.

   Tip: Adjust the dressing to your taste with additional lime juice or olive oil.

6. 6

   Add the crispy bacon to the salad and toss to combine.

   Tip: Season with salt and pepper to taste.

7. 7

   Garnish with crushed tortilla chips and serve immediately.

   Tip: Optional: sprinkle with crumbled queso fresco for added flavor.