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Mexican Baked Fish
Prep
15 mins
Cook
15 mins
Servings
6
Difficulty
Easy
This Mexican baked fish is my go to weeknight dinner when I need something fast but still feels special. Fresh cod is so lean and healthy, packed with protein and omega 3s that are great for your heart. The best part? The whole thing comes together in just 30 minutes from start to finish. I love how the salsa and sharp cheddar create this amazing flavor combination that makes the fish taste anything but boring. Top it with crunchy corn chips and creamy avocado, and you've got a restaurant quality meal that costs way less and tastes infinitely better than takeout.
Ella x
Ingredients
- 11 ½ pounds cod
- 11 cup salsa
- 11 cup shredded sharp cheddar cheese
- ½ cup coarsely crushed corn chips½ cup coarsely crushed corn chips
- 11 avocado - peeled, pitted and sliced
- ¼ cup sour cream¼ cup sour cream
Detail level
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
- 2
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- 3
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
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