Mexican Chicken Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Mexican chicken salad has become my go to lunch option because it comes together in under 45 minutes and tastes absolutely amazing. The combination of fresh cilantro and mint gives it such a vibrant, authentic flavor that makes you feel like you're eating something really special. What I love most is that it's packed with avocado, which is loaded with heart healthy monounsaturated fats, so you're getting something nutritious along with your delicious meal. Plus, it's incredibly budget friendly since you probably have most of these ingredients on hand already. Whether you're meal prepping for the week or throwing together a quick dinner, this salad never disappoints.
Ella x
Ingredients
- 400boneless chicken breast
- 1red bell pepper
- 473 mlcilantro
- 2 tablespoonslime juice
- 100 tablespoonsmayonnaise
- 237 mlchopped fresh mint
- 200diced tomatoes
- 237 mlavocado
- 23659 mlshredded cheese
- 237 mlchopped red onion
- 1 teaspoonground cumin
- 1 teaspoonsmoked paprika
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 50 tablespoonsgreek yogurt
Detail level
Instructions
- 1
Cut the chicken breast into small pieces and season with cumin, smoked paprika, salt, and black pepper.
Tip: Use a sharp knife to ensure even cuts.
- 2
Heat the olive oil in a large skillet over medium-high heat.
Tip: Use a large skillet to prevent the chicken from steaming instead of searing.
- 3
Add the chicken to the skillet and cook until browned on all sides and cooked through.
Tip: Use a thermometer to ensure the chicken is cooked to 165°F (74°C).
- 4
Let the chicken rest for a few minutes before chopping it into small pieces.
Tip: This will help the chicken stay moist.
- 5
In a large bowl, combine the chopped chicken, diced tomatoes, avocado, cilantro, and red onion.
Tip: Mix gently to avoid bruising the tomatoes.
- 6
In a small bowl, whisk together the lime juice, mayonnaise, and Greek yogurt.
Tip: Use a whisk to ensure the dressing is smooth.
- 7
Pour the dressing over the chicken mixture and stir until everything is well combined.
Tip: Taste and adjust the seasoning as needed.
- 8
Sprinkle the shredded cheese over the top and serve.
Tip: Use a spatula to even out the cheese.
- 9
Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This will help the flavors to meld together.
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