Mexican Crab Salad

Instructions

1. 1

   In a large bowl, whisk together lime juice, mayonnaise, cumin, paprika, salt, and black pepper.

   Tip: Whisk until smooth.

2. 2

   Add the chopped onion, cilantro, crab meat, diced tomatoes, chopped bell peppers, and jalapeño peppers to the bowl.

   Tip: Gently fold the ingredients together.

3. 3

   Stir in the lime zest.

   Tip: Add a burst of citrus flavor.

4. 4

   Taste and adjust the seasoning if needed.

   Tip: Add more lime juice or mayonnaise as desired.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: Let it chill before serving.

6. 6

   Just before serving, stir in the crunchy tortilla chips.

   Tip: Crunchy texture and flavor.