Mexican Duck Salad
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
You know, this Mexican duck salad has become my go to dinner when I want something that feels fancy but comes together in just an hour. Duck breast gives you that beautiful richness that makes the whole dish feel special, and the best part is it's packed with iron and B vitamins to keep your energy up. I love how the fresh cilantro, jalapeños, and lime juice bring this bright, zesty flavor that cuts through the richness perfectly. The creamy lime mayo dressing ties everything together without being too heavy, and honestly, most of the work is just prep. Once your duck is seared and resting, you're basically throwing together a salad with some really delicious toppings.
Ella x
Ingredients
- 400duck breast
- 2mixed greens
- 1red onion
- 1cilantro
- 2jalapeno peppers
- 120 Llime juice
- 90 Lapple cider vinegar
- 360 Lmayonnaise
- 2 tspchopped cumin
- 1 tspchopped coriander
- 1 tspsalt
- 1 tsppepper
- 120 Lduck broth
- 180 Lsour cream
- 200shredded cheese
- 400diced tomatoes
Detail level
Instructions
- 1
Preheat the grill to medium-high heat. Grill the duck breast for 5-6 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing into thin strips.
- 2
In a blender or food processor, combine lime juice, apple cider vinegar, mayonnaise, cumin, coriander, salt, and pepper. Blend until smooth.
Tip: Adjust the dressing to taste.
- 3
In a large bowl, combine mixed greens, sliced duck, diced red onion, chopped cilantro, diced jalapeno peppers, and diced tomatoes.
- 4
Pour the dressing over the salad and toss to combine.
Tip: Add the shredded cheese and toss again.
- 5
Drizzle the duck broth over the salad and toss once more.
Tip: Serve immediately.
- 6
Garnish with sour cream and additional cilantro if desired.
- 7
Serve the salad on a bed of greens or on a toasted bun.
- 8
Refrigerate any leftover salad for up to 24 hours.
Tip: Reheat the salad in the microwave or on the stovetop.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.