Mexican Egg Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
There's nothing quite like a bright, zesty egg salad that feels both satisfying and exciting. This Mexican version has become one of my go to lunches because it comes together in under 45 minutes total and costs just a few dollars to make. The cumin and chili powder give it that authentic flavor I crave, while fresh cilantro and lime juice keep everything tasting vibrant and alive. Hard boiled eggs are packed with choline, which supports brain health and memory, so you're getting nutrition with every bite. Best of all, it's incredibly simple to throw together, making it perfect for busy weekdays or meal prep.
Ella x
Ingredients
- 6 egghard-boiled eggs
- 237 mlred onion(thinly sliced)
- 1 tspcumin
- 1 tspchili powder
- 59 mllime juice(freshly squeezed)
- 2 tbspolive oil
- 1 pinchsalt
- 1 pinchblack pepper
- 237 mldiced tomatoes
- 1 handfulcilantro
Detail level
Instructions
- 1
Hard-boil the eggs and let them cool.
- 2
In a medium bowl, combine the diced onion, cumin, chili powder, salt, and black pepper.
- 3
Add the olive oil to the bowl and stir to combine.
- 4
Peel the cooled eggs and chop them into small pieces.
- 5
Add the chopped eggs to the bowl with the onion mixture and stir to combine.
- 6
Squeeze the lime juice over the eggs and stir again.
- 7
Stir in the diced tomatoes and cilantro.
- 8
Taste and adjust the seasoning as needed.
- 9
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 10
Serve chilled and garnish with additional cilantro if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.