Mexican Feta Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Mexican Feta Salad is one of my go to weeknight dinners because it comes together in just 45 minutes and costs almost nothing. I love throwing together fresh greens, crispy jalapeños, and tangy feta cheese for a salad that actually feels exciting and special. The cilantro isn't just for flavor either, it's packed with antioxidants and helps with digestion. My family devours this dish every time, and honestly, it's so simple that anyone can make it. Just toss everything with a zingy lime dressing and you've got yourself a restaurant worthy meal at home.
Ella x
Ingredients
- 400 gmixed greens
- 200 gfeta cheese
- 1red onion
- 2jalapeño peppers
- 200 gcherry tomatoes
- 100 gcilantro
- 2 Llime juice
- 100 mLolive oil
- 1salt
- 1black pepper
- 1 tspcumin
- 1 tsppaprika
- 3 clovesgarlic
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, feta cheese, red onion, jalapeño peppers, and cherry tomatoes.
Tip: Use a large enough bowl to accommodate all the ingredients.
- 2
In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, cumin, and paprika.
Tip: Make sure to whisk until well combined.
- 3
Pour the dressing over the salad and toss to coat.
Tip: Use a gentle tossing motion to avoid bruising the greens.
- 4
Sprinkle the chopped cilantro over the salad and toss again.
Tip: This adds a nice pop of color and freshness.
- 5
Mince the garlic and sprinkle it over the salad.
Tip: This adds a depth of flavor without overpowering the other ingredients.
- 6
Taste and adjust the seasoning as needed.
Tip: Make sure everything is balanced and to your liking.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This allows the different ingredients to come together in harmony.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.