Mexican Lamb Salad

Instructions

1. 1

   In a large bowl, whisk together lime juice, olive oil, chili flakes (if using), salt, and black pepper.

   Tip: Make sure to whisk well to combine all the dressing ingredients.

2. 2

   Add the diced lamb shoulder to the bowl and marinate for at least 30 minutes, flipping halfway through.

   Tip: This step helps tenderize the lamb and add flavor.

3. 3

   After marinating, remove the lamb from the bowl and set aside.

   Tip: Don't forget to reserve the dressing for later use.

4. 4

   In the same bowl, combine the chopped cilantro, diced red onion, diced red bell pepper, halved tomato, sliced cucumber, and corn kernels.

   Tip: Make sure to chop all the vegetables to the same size for a balanced salad.

5. 5

   Add the marinated lamb to the bowl and toss everything together to combine.

   Tip: Make sure the lamb is well coated with the dressing and mixed with the vegetables.

6. 6

   Season with salt and black pepper to taste.

   Tip: Feel free to adjust the seasoning to your liking.

7. 7

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This step helps the salad come together and the flavors to develop.

8. 8

   Serve chilled and enjoy!

   Tip: You can also add a dollop of yogurt or a sprinkle of cheese on top for extra flavor and texture.