
Mexican Lamb Salad
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This Mexican lamb salad is one of my favorite weeknight dinners because it comes together in just an hour and tastes restaurant quality. I love using lamb shoulder because it's affordable and becomes so tender when cooked properly. The fresh cilantro is packed with antioxidants and adds that authentic Mexican flavor we all crave. Tossed with bright lime juice, crisp vegetables, and a hint of chili heat, this salad is vibrant, satisfying, and honestly feels like you've spent way more effort than you actually have. It's perfect for impressing guests or treating yourself to something special.
Ella x
Ingredients
- 500 glamb shoulder(diced)
- 1red onion(thinly sliced)
- 1red bell pepper(diced)
- 1 gcilantro(chopped)
- 59 mllime juice(freshly squeezed)
- 89 mlolive oil(used for marinating)
- 1 gchili flakes(optional for extra heat)
- 1 gsalt(to taste)
- 1 gblack pepper(to taste)
- 473 mltomato(halved)
- 1cucumber(sliced)
- 1 gcorn kernels(fresh or canned)
Detail level
Instructions
- 1
In a large bowl, whisk together lime juice, olive oil, chili flakes (if using), salt, and black pepper.
Tip: Make sure to whisk well to combine all the dressing ingredients.
- 2
Add the diced lamb shoulder to the bowl and marinate for at least 30 minutes, flipping halfway through.
Tip: This step helps tenderize the lamb and add flavor.
- 3
After marinating, remove the lamb from the bowl and set aside.
Tip: Don't forget to reserve the dressing for later use.
- 4
In the same bowl, combine the chopped cilantro, diced red onion, diced red bell pepper, halved tomato, sliced cucumber, and corn kernels.
Tip: Make sure to chop all the vegetables to the same size for a balanced salad.
- 5
Add the marinated lamb to the bowl and toss everything together to combine.
Tip: Make sure the lamb is well coated with the dressing and mixed with the vegetables.
- 6
Season with salt and black pepper to taste.
Tip: Feel free to adjust the seasoning to your liking.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This step helps the salad come together and the flavors to develop.
- 8
Serve chilled and enjoy!
Tip: You can also add a dollop of yogurt or a sprinkle of cheese on top for extra flavor and texture.
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