Mexican Lobster Salad

Instructions

1. 1

   In a large bowl, combine the lobster meat, mango, red onion, cilantro, lime juice, salt, and black pepper. Mix well until all the ingredients are coated.

   Tip: Make sure to mix gently to avoid breaking the lobster meat.

2. 2

   In a small bowl, mix together the mayonnaise, cumin, paprika, and garlic until smooth.

   Tip: Adjust the amount of garlic to your taste.

3. 3

   Add the mayonnaise mixture to the bowl with the lobster mixture and mix until well combined.

   Tip: Make sure the dressing is evenly coated on the lobster meat.

4. 4

   Add the tortilla strips to the bowl and mix gently to distribute evenly.

   Tip: Use a fork to break the tortilla strips into smaller pieces.

5. 5

   Sprinkle the chili flakes over the top of the salad and mix gently to distribute.

   Tip: Adjust the amount of chili flakes to your desired level of spiciness.

6. 6

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

   Tip: This will help the flavors to combine and the salad to chill.

7. 7

   Just before serving, stir in the diced tomato.

   Tip: Use a sharp knife to dice the tomato to maintain its texture.