Mexican Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
My favorite thing about this recipe is how quick it comes together, no cooking required! I love combining the creamy richness of paneer with fresh Mexican flavors and crunchy tortilla chips for an incredibly satisfying salad. The cilantro not only adds that authentic taste but also supports digestion and detoxification. Since everything is simply chopped and tossed, you'll have a vibrant, restaurant quality meal on the table in just twenty minutes. It's the perfect lunch for busy weekdays or an impressive dish to share with friends.
Ella x
Ingredients
- 250paneer
- 946 mllettuce
- 473 mltomato
- 237 mlred onion
- 237 mlcilantro
- 2 tablespoonslime juice
- 1 teaspoonmexican spice blend
- 1 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 237 mlcrushed tortilla chips
- 237 mldiced jalapeó
Detail level
Instructions
- 1
Crumble the paneer into a bowl and mix in lime juice, Mexican spice blend, salt, and pepper until well combined.
- 2
In a separate bowl, combine the chopped lettuce, tomato, red onion, cilantro, and crushed tortilla chips.
Tip: Adjust the amount of tortilla chips to your desired crunch level.
- 3
To assemble the salad, place the lettuce mixture into a serving bowl and top with the paneer mixture.
Tip: Add diced jalapeó for an extra kick of heat.
- 4
Drizzle olive oil over the salad and toss gently to coat.
Tip: This will help bring all the flavors together.
- 5
Serve immediately and enjoy!
Tip: You can also refrigerate for up to 30 minutes before serving for a chilled salad.
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