Mexican Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
A fresh and zesty salad featuring Indian paneer, crunchy lettuce, and vibrant Mexican spices.
Ella x
Ingredients
- 250paneer
- 946 mllettuce
- 473 mltomato
- 237 mlred onion
- 237 mlcilantro
- 2 tablespoonslime juice
- 1 teaspoonmexican spice blend
- 1 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 237 mlcrushed tortilla chips
- 237 mldiced jalapeó
Instructions
- 1
Crumble the paneer into a bowl and mix in lime juice, Mexican spice blend, salt, and pepper until well combined.
- 2
In a separate bowl, combine the chopped lettuce, tomato, red onion, cilantro, and crushed tortilla chips.
Tip: Adjust the amount of tortilla chips to your desired crunch level.
- 3
To assemble the salad, place the lettuce mixture into a serving bowl and top with the paneer mixture.
Tip: Add diced jalapeó for an extra kick of heat.
- 4
Drizzle olive oil over the salad and toss gently to coat.
Tip: This will help bring all the flavors together.
- 5
Serve immediately and enjoy!
Tip: You can also refrigerate for up to 30 minutes before serving for a chilled salad.
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