Mexican Salmon Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A fresh and zesty salad made with grilled salmon, mixed greens, and a hint of Mexican spices.
Ella x
Ingredients
- 400salmon fillet
- 200mixed greens
- 1red onion(diced)
- 1 gcilantro(chopped)
- 2 mllime juice(freshly squeezed)
- 1 gchili flakes(adjust to taste)
- 1 gcumin(optional)
- 1 gsalt
- 1 gblack pepper
- 1 gavocado(diced)
- 1 gtomato(diced)
- 1 gcrumbled queso fresco(optional)
- 1 gsour cream(optional)
Instructions
- 1
Preheat your grill or grill pan to medium-high heat. Season the salmon fillet with salt, black pepper, cumin (if using), and chili flakes. Grill the salmon for 4-5 minutes per side, or until cooked through. Set aside to rest.
- 2
In a large bowl, combine the mixed greens, diced red onion, chopped cilantro, diced avocado, and diced tomato.
- 3
In a small bowl, whisk together the lime juice and sour cream (if using). Pour the dressing over the salad and toss to combine.
- 4
Slice the grilled salmon into thin strips and add it to the salad. If using queso fresco, sprinkle it on top of the salad.
- 5
Toss the salad again to combine and serve immediately.
- 6
Garnish with additional cilantro if desired and serve.
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