Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 pounds cooked shrimp, peeled and deveined 2 pounds cooked shrimp, peeled and deveined; ½ cup finely chopped red onion ½ cup finely chopped red onion; ¼ cup fresh cilantro, chopped ¼ cup fresh cilantro, chopped; 1 tablespoon crushed garlic 1 tablespoon crushed garlic; 1 ½ cups tomato and clam juice cocktail 1 ½ cups tomato and clam juice cocktail; ¼ cup ketchup ¼ cup ketchup; ¼ cup fresh lime juice ¼ cup fresh lime juice; ¼ cup prepared horseradish ¼ cup prepared horseradish; 1 teaspoon hot pepper sauce, or to taste, salt to taste 1 teaspoon hot pepper sauce, or to taste, salt to taste; 1 ripe avocado - peeled, pitted and chopped 1 ripe avocado - peeled, pitted and chopped

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

22 pounds cooked shrimp, peeled and deveined
½ cup finely chopped red onion½ cup finely chopped red onion
¼ cup fresh cilantro, chopped¼ cup fresh cilantro, chopped
11 tablespoon crushed garlic
11 ½ cups tomato and clam juice cocktail
¼ cup ketchup¼ cup ketchup
¼ cup fresh lime juice¼ cup fresh lime juice
¼ cup prepared horseradish¼ cup prepared horseradish
11 teaspoon hot pepper sauce, or to taste, salt to taste
11 ripe avocado - peeled, pitted and chopped

Instructions

1
Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic. Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt. Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.

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