Mexican Steak Salad

Instructions

1. 1

   Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing into thin strips.

   Tip: Use a meat thermometer to ensure the steak is cooked to a safe internal temperature.

2. 2

   In a blender or food processor, combine the lime juice, olive oil, cumin, salt, and chili powder. Blend until smooth.

   Tip: Adjust the amount of chili powder to your desired level of spiciness.

3. 3

   In a large bowl, combine the mixed greens, red onion, cucumber, black beans, corn kernels, and tortilla strips.

   Tip: Toss the salad gently to combine.

4. 4

   Slice the grilled steak into thin strips and add to the salad bowl.

   Tip: Arrange the steak strips in a decorative pattern on top of the salad.

5. 5

   Add the sliced avocado on top of the steak strips.

   Tip: Use a fork to gently mash the avocado slightly.

6. 6

   Drizzle the avocado dressing over the salad and toss to combine.

   Tip: Adjust the amount of dressing to your desired level of creaminess.

7. 7

   Sprinkle the chopped cilantro over the salad and serve immediately.

   Tip: Garnish with additional cilantro if desired.