Middle Eastern Bacon Salad

Name: Middle Eastern Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g crusty bread; 400g leaves mixed greens; 250g slices crispy bacon; 200g canned chickpeas; 120g thinly sliced red onion; 150g thinly sliced cucumber; 250g canned diced tomatoes; 100g crumbled feta cheese; 2g teaspoon sumac; 60ml tablespoon lemon juice; 120ml tablespoon olive oil; 1g teaspoon salt; 1g teaspoon black pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A delicious and refreshing salad inspired by the flavors of the Middle East, with crispy bacon adding a satisfying smokiness.

Ella x

Ingredients

Servings:

200crusty bread
400 leavesmixed greens
250 slicescrispy bacon(cooked and crumbled)
200 cannedchickpeas
120 thinly slicedred onion
150 thinly slicedcucumber
250 canneddiced tomatoes
100 crumbledfeta cheese
2 teaspoonsumac
60 tablespoonlemon juice(freshly squeezed)
120 tablespoonolive oil
1 teaspoonsalt
1 teaspoonblack pepper

Instructions

1
In a large bowl, combine the mixed greens, chickpeas, red onion, cucumber, and diced tomatoes.
Tip: Gently toss the salad to combine.
2
In a small bowl, whisk together the sumac, lemon juice, olive oil, salt, and black pepper.
Tip: Adjust the seasoning to taste.
3
Pour the dressing over the salad and toss to combine.
Tip: Make sure all the ingredients are well coated.
4
Crumble the crispy bacon into the salad and toss gently to combine.
Tip: Add the bacon just before serving to preserve its crunch.
5
Sprinkle the crumbled feta cheese over the salad and toss gently to combine.
Tip: You can adjust the amount of feta to your liking.
6
Toss in the crumbled crusty bread and serve immediately.
Tip: This adds a satisfying crunch to the salad.

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