Middle Eastern Chicken Salad

Instructions

1. 1

   In a blender or food processor, combine lemon juice, olive oil, garlic, cumin powder, paprika, salt, and black pepper. Blend until smooth.

   Tip: Adjust the amount of garlic to your taste.

2. 2

   In a large bowl, combine the cooked chicken breast, red onion, cucumber, red bell pepper, chickpeas, chopped parsley, and chopped mint.

   Tip: Make sure the salad is well combined.

3. 3

   Pour the dressing over the salad and toss to coat.

   Tip: Adjust the dressing to your taste.

4. 4

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This step is optional but recommended.