Middle Eastern Chickpea Salad

Instructions

1. 1

   Rinse the chickpeas and drain them well. In a large bowl, combine the chickpeas, parsley, lemon juice, olive oil, garlic, salt, black pepper, and red onion. Mix everything together using a large spoon or your hands until the salad is well combined.

   Tip: Make sure to get in all the nooks and crannies to get a good dressing.

2. 2

   Stir in the chopped fresh mint and pomegranate seeds.

   Tip: The pomegranate seeds add a nice burst of flavor and texture.

3. 3

   Taste the salad and adjust the seasoning if needed. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

   Tip: The longer it sits, the better it gets.

4. 4

   Just before serving, sprinkle the crunchy sumac breadsticks and crumbled feta cheese over the top of the salad.

   Tip: The crunchy breadsticks add a nice textural contrast.

5. 5

   Serve the salad chilled, garnished with a sprinkle of sumac and a few extra pomegranate seeds if desired.

   Tip: This salad is perfect for a light lunch or as a side dish for your next Middle Eastern-themed dinner party.