Middle Eastern Crab Salad

Instructions

1. 1

   In a large bowl, combine the crab meat, red onion, parsley, lemon juice, olive oil, garlic, cumin, coriander, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

   Tip: Be gentle to avoid breaking the crab meat.

2. 2

   Taste the salad and adjust the seasoning if necessary.

   Tip: Add more lemon juice if you prefer a tangier salad.

3. 3

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This step is crucial to allow the flavors to develop and the crab meat to stay moist.

4. 4

   Just before serving, crumble the pita bread into the salad and mix well.

   Tip: This adds a nice crunch to the salad.

5. 5

   Serve the Middle Eastern Crab Salad chilled, garnished with additional parsley if desired.

   Tip: You can also serve it at room temperature if you prefer.