Middle Eastern Duck Salad

Instructions

1. 1

   Preheat the oven to 200°C. Season the duck breast with salt, black pepper, and sumac.

2. 2

   Roast the duck breast in the oven for 15 minutes, or until cooked through. Let it rest for 5 minutes.

3. 3

   In a large bowl, combine the mixed greens, cucumber, red onion, pistachios, and dried cranberries.

   Tip: Gently toss the salad with your hands to avoid bruising the greens.

4. 4

   In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper.

5. 5

   Drizzle the dressing over the salad and toss to combine.

   Tip: Adjust the seasoning to taste.

6. 6

   Slice the rested duck breast into thin strips and add it to the salad.

   Tip: Arrange the duck strips in a decorative pattern on top of the salad.

7. 7

   Crumble the feta cheese over the salad and serve immediately.

8. 8

   Garnish with additional pistachios and dried cranberries, if desired.