Middle Eastern Feta Salad

Instructions

1. 1

   Crush the chickpeas in a food processor until they are coarsely chopped.

2. 2

   In a large bowl, combine the mixed greens, feta cheese, and chickpeas.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

   Tip: Adjust to taste.

4. 4

   Pour the dressing over the salad and toss to combine.

5. 5

   Sprinkle the pomegranate seeds over the top of the salad and serve.

6. 6

   Garnish with additional pomegranate seeds and lemon wedges, if desired.