Middle Eastern Goat Cheese Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing salad combining crumbled goat cheese with fragrant Middle Eastern spices and crunchy vegetables.
Ella x
Ingredients
- 300 ggoat cheese
- 500 gchopped cucumber( peeled and grated)
- 400 gchopped carrots(peeled and grated)
- 300 gchopped bell pepper(any color, seeded and grated)
- 200 gonion(thinly sliced)
- 50 gparsley(fresh, chopped)
- 50 gmint(fresh, chopped)
- 10 gsumac(dried)
- 50 mlolive oil
- 25 mllemon juice
- 5 gsalt
- 1 gblack pepper
Instructions
- 1
In a large bowl, combine the chopped cucumber, carrots, and bell pepper.
- 2
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Tip: Adjust to taste
- 3
Crumbly goat cheese and sprinkle sumac on top of the vegetables.
Tip: For an authentic touch
- 4
Sprinkle chopped parsley and mint on top of the salad.
Tip: Freshness is key
- 5
Gently toss the salad to combine all ingredients.
Tip: Avoid bruising the greens
- 6
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Tip: Perfect for a light lunch
- 7
Serve chilled, garnished with additional parsley if desired.
Tip: Easy to make ahead of time
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