Middle Eastern Grilled Chicken Salad

Instructions

1. 1

   Preheat a grill or grill pan to medium-high heat. Season the chicken breast with salt, pepper, and sumac. Grill the chicken for 5-6 minutes per side, or until cooked through. Let it rest for 5 minutes before slicing it thinly.

   Tip: To prevent the chicken from drying out, make sure to not overcrowd the grill.

2. 2

   In a large bowl, whisk together the tahini dressing, lemon juice, and olive oil until smooth.

   Tip: Adjust the amount of lemon juice to your taste, depending on how tangy you like your dressing.

3. 3

   Add the chopped cucumber, tomatoes, red onion, and sumac pomegranate seeds to the bowl with the dressing. Toss to combine.

   Tip: Feel free to customize the salad by adding your favorite toppings, such as pickled turnips or chopped pickled cucumbers.

4. 4

   To assemble the salad, place a portion of the mixed greens on a plate, followed by a slice of grilled chicken, a spoonful of falafel, and a dollop of the tahini dressing.

   Tip: Garnish with a sprinkle of sumac and a few chopped herbs, if desired.

5. 5

   Serve immediately and enjoy!

   Tip: This salad is perfect for a light and refreshing lunch or dinner, and can be easily scaled up or down depending on your needs.