
Middle Eastern Halloumi Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A refreshing and flavorful salad featuring creamy halloumi cheese, crunchy cucumber, and sweet cherry tomatoes.
Ella x
Ingredients
- 400halloumi cheese
- 473 mlcucumber
- 237 mlcherry tomatoes
- 237 mlred onion
- 237 mlfresh parsley
- 2 tablespoonslemon juice
- 4 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 473 mlcrushed pita bread(croutons)
Instructions
- 1
Cut the halloumi cheese into small cubes and set aside.
Tip: Use a cheese cutter or a sharp knife to get even cubes.
- 2
Peel and dice the cucumber into small pieces.
Tip: Use a vegetable peeler or a sharp knife to remove the skin.
- 3
Chop the red onion into small pieces.
Tip: Use a sharp knife to get even pieces.
- 4
In a large bowl, whisk together the lemon juice and olive oil.
Tip: Use a whisk or a spoon to mix well.
- 5
Add the chopped cucumber, red onion, and chopped parsley to the bowl.
Tip: Use a spoon to gently combine the ingredients.
- 6
Sprinkle the salt and black pepper over the bowl.
Tip: Use a spoon to sprinkle evenly.
- 7
Add the cubed halloumi cheese to the bowl.
Tip: Use a spoon to gently combine the cheese with the vegetables.
- 8
Toss the salad gently to combine all the ingredients.
Tip: Use a spoon or a spatula to mix well.
- 9
Sprinkle the crushed pita bread croutons over the salad.
Tip: Use a spoon to sprinkle evenly.
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