Middle Eastern Lamb Salad

Name: Middle Eastern Lamb Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 500g lamb shoulder; 2 kg cucumber; 4 piece bell peppers; 1 kg red onion; 1 bunch parsley; 120ml ml tahini; 60ml ml lemon juice; 120ml ml olive oil; 4 clove garlic; 2 g cumin; 1 g coriander; 2 g salt; 1 g black pepper; 200g g crumbled feta

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A refreshing salad with the flavors of the Middle East, featuring tender lamb, crunchy vegetables, and a tangy tahini dressing.

Ella x

Ingredients

Servings:

500lamb shoulder
2 kgcucumber
4 piecebell peppers
1 kgred onion
1 bunchparsley
120 mltahini
60 mllemon juice
120 mlolive oil
4 clovegarlic(minced)
2 gcumin
1 gcoriander
2 gsalt
1 gblack pepper
200 gcrumbled feta

Instructions

1
Preheat the oven to 180°C. In a large bowl, mix together the minced garlic, cumin, coriander, salt, and black pepper.
2
Grill the lamb shoulder until it's cooked through, then chop it into bite-sized pieces.
3
In a separate bowl, whisk together the tahini, lemon juice, and olive oil.
Tip: Adjust the dressing to taste.
4
In a large bowl, combine the chopped lamb, bell peppers, cucumber, red onion, and parsley.
5
Pour the dressing over the salad and toss to coat.
Tip: Adjust the dressing to taste.
6
Top the salad with crumbled feta cheese.
7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Optional: serve chilled.
8
Serve the salad in a large bowl or individual portions.
Tip: Garnish with extra parsley if desired.

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