Middle Eastern Lentil Salad

Instructions

1. 1

   Rinse the lentils and soak them in water for 30 minutes. Drain and set aside.

2. 2

   Chop the onion, garlic, cucumber, tomato, and red pepper.

   Tip: Use a food processor or knife to get even pieces.

3. 3

   In a large pan, heat the olive oil over medium heat.

   Tip: Use a non-stick pan to prevent sticking.

4. 4

   Add the cumin, coriander, salt, and black pepper to the pan and stir for 1 minute.

   Tip: Use a spatula to mix well.

5. 5

   Add the chopped vegetables to the pan and cook for 5 minutes.

   Tip: Stir occasionally to prevent burning.

6. 6

   Add the soaked lentils, lemon juice, and 250ml of water to the pan.

   Tip: Stir well to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.

   Tip: Stir occasionally to prevent sticking.

8. 8

   Fluff the salad with a fork and garnish with parsley.

   Tip: Serve warm or at room temperature.

9. 9

   Taste and adjust the seasoning if needed.

10. 10

    Serve immediately and enjoy!

    Tip: Perfect as a side dish or light lunch.